Food and Hospitality

More-with-Less Cookbook

More-with-Less Cookbook

How we cook can change the world. With one small idea, a movement was born. More-with-Less has given generations of cooks easy, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre’s bestselling cookbook, with updates by award-winning food writer Rachel Marie Stone. Simple. Wholesome. Generous. Faithful. The World Community Cookbook series is commissioned by and benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peacebuilding.
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Eat With Joy: Redeeming God’s Gift of Food

Eat With Joy: Redeeming God’s Gift of Food

The Christianity Today Book Award Winner 2014 (Christian Living) "Rachel Marie Stone's Eat With Joy: Redeeming God's Gift of Food takes one of the most fundamental aspects of human life and covers it with remarkable depth and breadth. . . . She offers a compelling vision of how we can spiritually and concretely partake of the heavenly banquet on earth." —Conspire, Spring 2013   "Rachel Marie Stone reminds us that God intends us to delight in food, and she invites us to do so again. Offering up both wisdom and recipes, Stone welcomes us to the table and shows us
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MOMumental

MOMumental

"Wow. Jennifer Grant's MOMumental is more than a parenting book. It is a love story reminding us that imperfection should be celebrated, not feared." Kirk Martin, Founder of CelebrateCalm.com and CelebrateADHD.com
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