Eat With Joy: Redeeming God’s Gift of Food

The Christianity Today Book Award Winner 2014 (Christian Living)

"Rachel Marie Stone's Eat With Joy: Redeeming God's Gift of Food takes one of the most fundamental aspects of human life and covers it with remarkable depth and breadth. . . . She offers a compelling vision of how we can spiritually and concretely partake of the heavenly banquet on earth."

Conspire, Spring 2013


"Rachel Marie Stone reminds us that God intends us to delight in food, and she invites us to do so again. Offering up both wisdom and recipes, Stone welcomes us to the table and shows us a way to eat with joy."

Relevant Magazine, May/June 2013


"Stone's astute volume will nurture readers in a way that few books about food and faith can, helping them to move beyond both the paralysis of food-related knowledge and the didacticism that sometimes accompanies food-justice activism. Eat With Joy carries its readers toward the comforting, joyful truth that God is a 'loving parent, waiting to welcome us home with a hug and a bite of something to eat.'"

—Valerie Weaver-Zercher, The Christian Century, July 24, 2013


"Eat With Joy is an expansive and generous exploration of theology, culture and all things food. . . . Eating becomes a richer act as one considers Stone's reflections; and if we are indeed what we eat, we become richer as well."

—Katherine Willis Pershey, Englewood Review of Books, Eastertide 2013


"In this engaging book, Rachel Marie Stone describes what she has explored on her journey of 'learning to eat like a Christian,' which has entailed movement towards the profoundly countercultural practice of joyful eating. . . . Given Stone's honest, disarming, and nonjudgmental spirit, the book will energize readers to take incremental steps away from the guilt, angst, and anxiety that so often characterize our relationships with food and to move redemptively toward joyful eating."

—Frances Taylor Gench, Interpretation, 67(4)


"The moral imperative of food sustainability has turned many a well-intentioned dining companion into a locavore-vegan-forager scold obsessed with ritual purity at the expense of pleasure. From the Christian perspective, eating biblically should weigh not only the ethical and environmental implications of food production methods, but also such elements as generosity, friendship, gratitude and worship. Stone, a contributor to Christianity Today's Her.meneutics blog, presents a compelling case to tone down foodie righteousness with common sense and awe of the sacred. Confessing to personal struggles with eating disorders, Stone ends each chapter with lyrical prayers drawn from around the world. 'Better the occasional meal shared with friends at McDonald’s than organic salad in bitter isolation,' Stone admonishes the new dietary purists."

—John Murawski, Religion News Service, "The Year's 10 Most Intriguing Religion Books," December 22, 2013


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Rachel Marie Stone teaches English at The Stony Brook School in New York. Her latest book, a memoir about motherhood and anxiety, is forthcoming from IVP in April 2017.