More-with-Less Cookbook

How we cook can change the world.

With one small idea, a movement was born. More-with-Less has given generations of cooks easy, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre’s bestselling cookbook, with updates by award-winning food writer Rachel Marie Stone.

Simple. Wholesome. Generous. Faithful.

The World Community Cookbook series is commissioned by and benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peacebuilding.

Author

Rachel Marie Stone teaches English at The Stony Brook School in New York. Her latest book, a memoir about motherhood and anxiety, is forthcoming from IVP in April 2017.